Gluten free Baking Mixes Market

Gluten-free Baking Mixes Market Will Reach US$ 848.2 Mn by 2030

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The global Gluten-free Baking Mixes market size is expected to be worth around US$ 848.2 Mn by 2030, according to a new report by Vision Research Reports.

The global Gluten-free Baking Mixes market size was valued at US$ 400.1 Mn in 2020 and is anticipated to grow at a CAGR of 10.5% during forecast period 2021 to 2030.

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Growth Factors

The increasing prevalence of gluten sensitivity, food allergies, and other disorders are driving the demand for gluten-free products, including baking mixes.

In terms of product, the cookies segment dominated the market and accounted for a significant share of global revenue in 2020. This growth is attributed to the high demand for flavored cookies in countries, such as the U.S., Germany, China, Japan, and the U.K. Market players are capitalizing on the popularity of new flavors in cookies by launching variants, such as Oreo and red velvet, in innovative packaging. Moreover, cookies are popular snacks among people of all age groups.

In terms of distribution channels, grocery stores emerged as the largest segment in 2020 due to a high number of grocery stores worldwide. With rising income levels and rapid urbanization, modern supermarkets have emerged across all big and small economies. These stores offer extensive product variety, discounts, and even change their layouts to appeal to new consumers and maintain their market share.

Report Highlights

The cookie product segment accounted for the largest revenue share of over 32% in 2020 and is anticipated to maintain its dominance over the forecast period. The rising popularity of cookies among toddlers, children, and millennials as a snack is the major factor driving the growth of this segment. Furthermore, cookies are also gaining traction as a gifting option during celebrations and festivals, such as Christmas, New Year, and Thanksgiving, favoring the segment growth. Major players are launching new products to fulfill the rising product demand. For instance, recently, Nabisco, a subsidiary company of Mondelez International, launched two varieties of gluten-free cookies under the Oreo brand in the U.S.

The grocery stores segment accounted for the largest revenue share of more than 63% in 2020. The segment is estimated to retain its leading position throughout the forecast period due to the presence of several grocery stores across all big and small economies. Over the past few years, major players have been focusing on expanding their footprint globally by opening up new stores. For instance, in September 2020, Wm Morrison Supermarkets plc, one of the leading supermarkets in the U.K., announced that it would hire thousands of more permanent staff as the company expands its online delivery service. These market trends are increasing product sales through grocery stores sales channel.

North America accounted for the largest revenue share of more than 40% in 2020 and is expected to continue its dominance over the forecast period. The U.S. accounted for the largest revenue share in the North America regional market owing to rising consumer willingness to try new variants of food, such as gluten-free, vegan, and sugar-free. The high prevalence of celiac disease in the U.S. and growing awareness regarding the possible side effects of gluten on one’s health are also expected to bode well for the market over the forecast period.

Report Coverage Details
Market Size US$ 848.2 Mn  by 2030
Growth Rate CAGR of 10.5% From 2021 to 2030
Base Year 2020
Forecast Year 2021 to 2030
Segments Covered Product, Distribution Channel, Region
Companies Mentioned General Mills, Inc., Conagra Brands, Inc., Kinnikinnick Foods, Inc., Williams-Sonoma, Inc., Continental Mills, Inc., Partake Foods, Chebe, Naturpro, King Arthur Baking Company, Inc., SalDoce Fine Foods

Key Players

  • General Mills, Inc.
  • Conagra Brands, Inc.
  • Kinnikinnick Foods, Inc.
  • Williams-Sonoma, Inc.
  • Continental Mills, Inc.
  • Partake Foods
  • Chebe
  • Naturpro
  • King Arthur Baking Company, Inc.
  • SalDoce Fine Foods

Market Segmentation

  • Product Outlook
    • Cookies
    • Cakes & Pastries
    • Bread
    • Pizza
    • Others
  • Distribution Channel Outlook
    • Grocery Stores
    • Mass Merchandiser
    • Independent Natural or Health Food Store
    • Club Stores
    • Drug Stores
    • Others
  • Regional Outlook
    • North America
      • U.S.
      • Canada
      • Mexico
    • Europe
      • U.K.
      • Germany
      • France
      • Italy
    • Asia Pacific
      • Australia
      • China
      • India
      • New Zealand
    • Central & South America (CSA)
      • Brazil
    • Middle East & Africa (MEA)
      • South Africa

Table of Contents

Chapter 1.  Introduction

1.1.  Research Objective

1.2.  Scope of the Study

1.3.  Definition

Chapter 2.  Research Methodology

2.1.  Research Approach

2.2.  Data Sources

2.3.  Assumptions & Limitations

Chapter 3.  Executive Summary

3.1.  Market Snapshot

Chapter 4.  Market Variables and Scope

4.1.  Introduction

4.2.  Market Classification and Scope

4.3.  Industry Value Chain Analysis

4.3.1.    Raw Material Procurement Analysis

4.3.2.    Sales and Distribution Channel Analysis

4.3.3.    Downstream Buyer Analysis

Chapter 5.  Market Dynamics Analysis and Trends

5.1.  Market Dynamics

5.1.1.    Market Drivers

5.1.2.    Market Restraints

5.1.3.    Market Opportunities

5.2.  Porter’s Five Forces Analysis

5.2.1.    Bargaining power of suppliers

5.2.2.    Bargaining power of buyers

5.2.3.    Threat of substitute

5.2.4.    Threat of new entrants

5.2.5.    Degree of competition

Chapter 6.  Competitive Landscape

6.1.1.    Company Market Share/Positioning Analysis

6.1.2.    Key Strategies Adopted by Players

6.1.3.    Vendor Landscape

6.1.3.1.        List of Suppliers

6.1.3.2.        List of Buyers

Chapter 7.  Global Gluten-free Baking Mixes Market, By Product

7.1.  Gluten-free Baking Mixes Market, by Product, 2021-2030

7.1.1.    Cookies

7.1.1.1.        Market Revenue and Forecast (2016-2030)

7.1.2.    Cakes & Pastries

7.1.2.1.        Market Revenue and Forecast (2016-2030)

7.1.3.    Bread

7.1.3.1.        Market Revenue and Forecast (2016-2030)

7.1.4.    Pizza

7.1.4.1.        Market Revenue and Forecast (2016-2030)

7.1.5.    Others

7.1.5.1.        Market Revenue and Forecast (2016-2030)

Chapter 8.  Global Gluten-free Baking Mixes Market, By Distribution Channel

8.1.  Gluten-free Baking Mixes Market, by Distribution Channel, 2021-2030

8.1.1.    Grocery Stores

8.1.1.1.        Market Revenue and Forecast (2016-2030)

8.1.2.    Mass Merchandiser

8.1.2.1.        Market Revenue and Forecast (2016-2030)

8.1.3.    Independent Natural or Health Food Store

8.1.3.1.        Market Revenue and Forecast (2016-2030)

8.1.4.    Club Stores

8.1.4.1.        Market Revenue and Forecast (2016-2030)

8.1.5.    Drug Stores

8.1.5.1.        Market Revenue and Forecast (2016-2030)

8.1.6.    Others

8.1.6.1.        Market Revenue and Forecast (2016-2030)

Chapter 9.  Global Gluten-free Baking Mixes Market, Regional Estimates and Trend Forecast

9.1.  North America

9.1.1.    Market Revenue and Forecast, by Product (2016-2030)

9.1.2.    Market Revenue and Forecast, by Distribution Channel (2016-2030)

9.1.3.    U.S.

9.1.3.1.        Market Revenue and Forecast, by Product (2016-2030)

9.1.3.2.        Market Revenue and Forecast, by Distribution Channel (2016-2030)

9.1.4.    Rest of North America

9.1.4.1.        Market Revenue and Forecast, by Product (2016-2030)

9.1.4.2.        Market Revenue and Forecast, by Distribution Channel (2016-2030)

9.2.  Europe

9.2.1.    Market Revenue and Forecast, by Product (2016-2030)

9.2.2.    Market Revenue and Forecast, by Distribution Channel (2016-2030)

9.2.3.    UK

9.2.3.1.        Market Revenue and Forecast, by Product (2016-2030)

9.2.3.2.        Market Revenue and Forecast, by Distribution Channel (2016-2030)

9.2.4.    Germany

9.2.4.1.        Market Revenue and Forecast, by Product (2016-2030)

9.2.4.2.        Market Revenue and Forecast, by Distribution Channel (2016-2030)

9.2.5.    France

9.2.5.1.        Market Revenue and Forecast, by Product (2016-2030)

9.2.5.2.        Market Revenue and Forecast, by Distribution Channel (2016-2030)

9.2.6.    Rest of Europe

9.2.6.1.        Market Revenue and Forecast, by Product (2016-2030)

9.2.6.2.        Market Revenue and Forecast, by Distribution Channel (2016-2030)

9.3.  APAC

9.3.1.    Market Revenue and Forecast, by Product (2016-2030)

9.3.2.    Market Revenue and Forecast, by Distribution Channel (2016-2030)

9.3.3.    India

9.3.3.1.        Market Revenue and Forecast, by Product (2016-2030)

9.3.3.2.        Market Revenue and Forecast, by Distribution Channel (2016-2030)

9.3.4.    China

9.3.4.1.        Market Revenue and Forecast, by Product (2016-2030)

9.3.4.2.        Market Revenue and Forecast, by Distribution Channel (2016-2030)

9.3.5.    Japan

9.3.5.1.        Market Revenue and Forecast, by Product (2016-2030)

9.3.5.2.        Market Revenue and Forecast, by Distribution Channel (2016-2030)

9.3.6.    Rest of APAC

9.3.6.1.        Market Revenue and Forecast, by Product (2016-2030)

9.3.6.2.        Market Revenue and Forecast, by Distribution Channel (2016-2030)

9.4.  MEA

9.4.1.    Market Revenue and Forecast, by Product (2016-2030)

9.4.2.    Market Revenue and Forecast, by Distribution Channel (2016-2030)

9.4.3.    GCC

9.4.3.1.        Market Revenue and Forecast, by Product (2016-2030)

9.4.3.2.        Market Revenue and Forecast, by Distribution Channel (2016-2030)

9.4.4.    North Africa

9.4.4.1.        Market Revenue and Forecast, by Product (2016-2030)

9.4.4.2.        Market Revenue and Forecast, by Distribution Channel (2016-2030)

9.4.5.    South Africa

9.4.5.1.        Market Revenue and Forecast, by Product (2016-2030)

9.4.5.2.        Market Revenue and Forecast, by Distribution Channel (2016-2030)

9.4.6.    Rest of MEA

9.4.6.1.        Market Revenue and Forecast, by Product (2016-2030)

9.4.6.2.        Market Revenue and Forecast, by Distribution Channel (2016-2030)

9.5.  Latin America

9.5.1.    Market Revenue and Forecast, by Product (2016-2030)

9.5.2.    Market Revenue and Forecast, by Distribution Channel (2016-2030)

9.5.3.    Brazil

9.5.3.1.        Market Revenue and Forecast, by Product (2016-2030)

9.5.3.2.        Market Revenue and Forecast, by Distribution Channel (2016-2030)

9.5.4.    Rest of LATAM

9.5.4.1.        Market Revenue and Forecast, by Product (2016-2030)

9.5.4.2.        Market Revenue and Forecast, by Distribution Channel (2016-2030)

Chapter 10.  Company Profiles

10.1.              General Mills, Inc.

10.1.1.  Company Overview

10.1.2.  Product Offerings

10.1.3.  Financial Performance

10.1.4.  Recent Initiatives

10.2.              Conagra Brands, Inc.

10.2.1.  Company Overview

10.2.2.  Product Offerings

10.2.3.  Financial Performance

10.2.4.  Recent Initiatives

10.3.              Kinnikinnick Foods, Inc.

10.3.1.  Company Overview

10.3.2.  Product Offerings

10.3.3.  Financial Performance

10.3.4.  Recent Initiatives

10.4.              Williams-Sonoma, Inc.

10.4.1.  Company Overview

10.4.2.  Product Offerings

10.4.3.  Financial Performance

10.4.4.  Recent Initiatives

10.5.              Continental Mills, Inc.

10.5.1.  Company Overview

10.5.2.  Product Offerings

10.5.3.  Financial Performance

10.5.4.  Recent Initiatives

10.6.              Partake Foods

10.6.1.  Company Overview

10.6.2.  Product Offerings

10.6.3.  Financial Performance

10.6.4.  Recent Initiatives

10.7.              Chebe

10.7.1.  Company Overview

10.7.2.  Product Offerings

10.7.3.  Financial Performance

10.7.4.  Recent Initiatives

10.8.              Naturpro

10.8.1.  Company Overview

10.8.2.  Product Offerings

10.8.3.  Financial Performance

10.8.4.  Recent Initiatives

10.9.              King Arthur Baking Company, Inc.

10.9.1.  Company Overview

10.9.2.  Product Offerings

10.9.3.  Financial Performance

10.9.4.  Recent Initiatives

10.10.           SalDoce Fine Foods

10.10.1.               Company Overview

10.10.2.               Product Offerings

10.10.3.               Financial Performance

10.10.4.               Recent Initiatives

Chapter 11.  Research Methodology

11.1.              Primary Research

11.2.              Secondary Research

11.3.              Assumptions

Chapter 12.  Appendix

12.1.              About Us

Glossary of Terms

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